Your items may arrive sooner than the estimated delivery date. IwacuSupply reserves the right to send packages via other shipping methods based on the shipping destination as long as orders will still arrive within the arrival times outlined on iwacusupply.com.
When you choose the Economy delivery option, packages are delivered Monday through Saturday 8 AM to 4:30 PM. Orders sent by Fast, 2-Business-Day or Next-Day shipping methods are delivered Monday through Friday from 8 AM to 4:30 PM.
We recommend choosing Fast or Next-Day delivery if you are shipping your package to a business address. You will be asked to provide a telephone number on the shipping page of checkout, which is important in the event the courier needs to arrange a delivery time with you.
You will also be asked to provide an email address, to which we will send confirmation that your order was placed.
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Maganjo Soyamillet Composite Flour is a wholesome and nutritious flour blend made from pure soya and millet, perfect for preparing healthy porridge for all ages. With a rich, earthy taste and packed with essential nutrients, this flour is a great way to introduce balanced nutrition to your meals. Suitable for children above 6 months and adults alike, Maganjo Soyamillet porridge can be enjoyed with added milk or sugar to your taste. Crafted with care, this flour is processed without artificial colors or preservatives, supporting local Ugandan farmers in the process.
Key Features:
Pure Soya and Millet Blend: Made from high-quality soya and millet for a balanced, nutritious meal.
Nutrient-Rich: Packed with protein, carbohydrates, and essential fats, perfect for supporting growth and energy.
Healthy Choice: Free from artificial colors and preservatives, processed with food-grade machines for safety.
Versatile Preparation: Can be enjoyed as a warm, creamy porridge – great for breakfast or a light meal.
Supports Local Farmers: Proudly produced in Uganda, supporting local agriculture and communities.
Preparation Guide:
Wash your hands clean with safe water.
Add 2 tablespoons of Soyamillet flour to a cup and add 100ml of water to make a paste.
Boil 500ml of water in a pot.
Add the paste to the boiling water and stir.
Let it boil for 5 minutes.
Add sugar or milk to taste if desired.
Your porridge is ready to serve and enjoy!
Storage Instructions:
Store in a cool, dry place to maintain freshness.
Product of Uganda:
Manufactured by Maganjo Grain Millers Ltd., dedicated to quality and supporting local Ugandan farmers.